Flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.
A classic dish made with fresh spinach, onions, spices, paneer and herbs.
Indian curry recipe made with roasted foxnuts, paneer, green peas, and cashew nuts in onion tomato gravy.
A Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds.
A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
(Cottage cheese dumplings simmered in rich thick gravy)
(Mushroom & matter cooked in white gravy)
(Assorted Vegetable cooked yellow gravy)
(Aloo cooked in jodhpuri style)
(Prawn cooked in malai gravy)
(Boneless fish tikka cooked in makhana gravy)
(Chicken cooked in kadhai with khara masala)
(Chicken Reshmi Kebab cooked in creamy gravy)
(Slow roasting of the chicken in ghee slathered with a rich marinade)
Chicken simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger.
A rich and spicy chicken curry, with a thick gravy.
(Shredded chicken cooked in creamy yellow gravy)
(An all-time favourite from Delhi)
Mutton simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger.
A rich and spicy Mutton curry, with a thick gravy.
(Mutton cooked in brown gravy finished with rattan jog)
(Mutton cooked with a whole concoction of wonderful whole spices)
(A delicious blend of minced mutton and peas sauteed in a thick mixture of various flavours)