Indian Ala-Carte
Vegetarian DAHI JEERA KEBAB(Delicious Kebab with gram flour & yoghurt tempered with cumin)
TANDOORI BHARWAN ALOO(Stuffed Tandoori aloo)
SUBZ KEBAB BAHARI PLATTER(Assorted kebab platter with aloo, gobi & paneer)
STUFFED PANEER TIKKA DILKHUSH(Stuffed paneer tikka)
BHUNE TAMATAR AUR DHANIA SHORBA(Tandoor roasted tomato broth flavoured with coriander)
YELLOW DAL TADKA(Indian lentil dish made with arhar dal or masoor dal)
DAL MAKHANI(Overnight cooked whole black lentil & rajma finished with butter & cream)
DAL PANCHRATAN(A mixture of five types of lentils)
VEG TADKA(A comforting dish made from protein-rich dal (lentil stew))
PANEER OF YOUR CHOICE – KadaiFlavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.
PANEER OF YOUR CHOICE – PalakA classic dish made with fresh spinach, onions, spices, paneer and herbs.
PANEER OF YOUR CHOICE – MakhanaIndian curry recipe made with roasted foxnuts, paneer, green peas, and cashew nuts in onion tomato gravy.
PANEER OF YOUR CHOICE – SahiA Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds.
PANEER OF YOUR CHOICE – Butter masalaA rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
AWADHI KOFTA(Cottage cheese dumplings simmered in rich thick gravy)
KHUMB MATTAR MALAI(Mushroom & matter cooked in white gravy)
VEGETABLE JAIPURI(Assorted Vegetable cooked yellow gravy)
CHANNA MASALA(All-time favourite)
ALOO DUM JODHPURI(Aloo cooked in jodhpuri style)
STEAMED RICE(Rice cooked in slow steam)
PULAO OF YOUR CHOICE – VegetableOne-pot rice dish made with rice, spices, vegetables & herbs.
PULAO OF YOUR CHOICE – Green PeesA classic Indian rice dish made with basmati rice, whole spices, herbs and green peas.
PULAO OF YOUR CHOICE – JeeraAn Indian rice dish made with basmati rice, cumin, and spices.
JODHPURI PULAO(Pulao cooked in jodhpuri style with assorted vegetables)
TANDOORI ROTI(Unleavened whole wheat flat breads)
NAAN – PlainA leavened flatbread cooked in a tandoor.
NAAN – ButterA leavened flatbread cooked in a tandoor slathered with butter.
NAAN – GarlicA leavened flatbread cooked in a tandoor slathered with butter and garlic.
PLAIN CURD(Natural yoghurt without added flavours)
RAITA OF YOUR CHOICE – MixedA yogurt-based Indian Condiment made with mixed vegetables and curd
RAITA OF YOUR CHOICE – VegetableA yogurt-based Indian Condiment made with assorted vegetables and curd
RAITA OF YOUR CHOICE – BoondiA yogurt-based Indian Condiment made with boondi (fried gram flour balls) and curd
RAITA OF YOUR CHOICE – CucumberA yogurt-based Indian Condiment made with cucumber and curd
PARATHA – LachaderA crispy flaky layered flatbread made with a simple unleavened dough consisting of whole wheat flour.
PARATHA – PudinaA crispy, flaky, layered, mint flavoured whole wheat flatbread.
KULCHA – PlainAn Indian flatbread made with wheat flour.
KULCHA – MasalaFlatbread recipe prepared with spiced potatoes and paneer stuffing.
KULCHA – DhaniaAn Indian flatbread made with wheat flour, garnished with coriander leaves.
KULCHA – PaneerFlatbread recipe prepared with paneer stuffing.
HARIYALI SALAD(Green salad to aid digestion, goes perfectly with the main course)
MASALA PAPAD(Roasted or fried papad topped with a tangy and spicy onion tomato mix)
ROASTED PAPAD(Dried lentils; eaten fried or roasted)
Non Vegetarian JHINGA ANGARA(Delicacy of prawn cooked in tandoor)
MAHI IRANI KEBAB(Chef Recommended fish tikka)
CHOOSA KHUS TANDOORI – Half(Chicken cooked in tandoor with Indian spices)
CHOOSA KHUS TANDOORI – Full(Chicken cooked in tandoor with Indian spices)
MURG NOORI KEBAB(Chicken breast cooked in tandoor stuffed with cheese & pineapple)
MURG MAKHMALI TIKKA(Traditional chicken tikka)
CHICKEN RESHMI KEBAB(All-time favourite)
KAKORI KEBAB(Minced mutton cooked in tandoor with aeromatic herbs & spices)
GALOUTI KEBAB(Finely minced mutton cooked in Tawa with spices)
MURG SHAHAJANI SHORBA(Awadhi style chicken shorba)
CHICKEN TADKA(A comforting dish made from protein-rich dal (lentil stew) with chicken mince)
EGG TADKA(A comforting dish made from protein-rich dal (lentil stew) with scrambled eggs)
KEEMA TADKA(A comforting dish made from protein-rich dal (lentil stew) with mutton mince)
BADE JHINGA JAHANGIRI MASALA(Prawn cooked in malai gravy)
MAHI IRANI MASALA(Boneless fish tikka cooked in makhana gravy)
KADAI MURG KALI MIRCH(Chicken cooked in kadhai with khara masala)
MURG RESHMI BUTTER MASALA(Chicken Reshmi Kebab cooked in creamy gravy)
CHICKEN CHAMP(Slow roasting of the chicken in ghee slathered with a rich marinade)
CHICKEN OF YOUR CHOICE – CurryChicken simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger.
CHICKEN OF YOUR CHOICE – KashaA rich and spicy chicken curry, with a thick gravy.
CHICKEN BHARTA(Shredded chicken cooked in creamy yellow gravy)
MURG SUFIYANI BIRYANI(Chicken biryani)
DELHI BUTTER CHICKEN(An all-time favourite from Delhi)
MUTTON OF YOUR CHOICE – CurryMutton simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger.
MUTTON OF YOUR CHOICE – KashaA rich and spicy Mutton curry, with a thick gravy.
MUTTON ROGAN JOSH(Mutton cooked in brown gravy finished with rattan jog)
RARA MUTTON(Mutton cooked with a whole concoction of wonderful whole spices)
KEEMA MATTAR(A delicious blend of minced mutton and peas sauteed in a thick mixture of various flavours)
MUTTON NOORJAHANI BIRYANI(Mutton biryani)
SPECIAL BIRYANI – Mutton(Mutton/Chicken biryani served with 2 pcs)
SPECIAL BIRYANI – Chicken(Chicken biryani served with 2 pcs)
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